Mango Lemon Sorbet

Name: Mango Lemon Sorbet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/2 cup cold water; 3 cups chopped peeled mangoes (about 2 pounds); 1 cup sugar; 2 tablespoons lemon juice

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen

Ingredients

1/2 cup cold water
3 cups chopped peeled mangoes (about 2 pounds)
1 cup sugar
2 tablespoons lemon juice

Directions

In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.

Nutrition Facts

1/2 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 0 protein.

Originally published as Mango Lemon Sorbet in Light & Tasty June/July 2003

Reviews

My Review

Click stars to rate

Average Rating:

dccookin

Jul 26, 2014

This is such a delicious recipe! The mango makes it smooth and creamy - just perfect!
MWreath

Jul 14, 2010

Very good and very easy. I made it with only a cup total of mango and peach because that's what I had on hand and it came out great.
anndino

Jun 18, 2010

I used 2 cups mangos and 1 cup peaches, it was excellent and so easy!