Strawberry Mango Sorbet

Lemon Plum Sorbet

Orange Sorbet

Watermelon Vodka Sorbet

Rosemary Citrus Sorbet

Pear Sorbet

Banana Citrus Sorbet

Lemon Sherbet

Mint Watermelon Sorbet

Strawberry Mango Salad

Blushing Grapefruit Sorbet

Mango Sorbet Dessert

Quick Mango Sorbet

Strawberry Sorbet

Strawberry & Wine Sorbet

Home Dishes & Beverages Ice Cream & Frozen Treats Sorbet

Mango Lemon Sorbet

Name: Mango Lemon Sorbet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/2 cup cold water; 3 cups chopped peeled mangoes (about 2 pounds); 1 cup sugar; 2 tablespoons lemon juice

3 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Process: 20 min. + freezing

Makes

6 servings

Updated: Oct. 23, 2022

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen

Mango Lemon Sorbet Recipe photo by Taste of Home

Ingredients

1/2 cup cold water
3 cups chopped peeled mangoes (about 2 pounds)
1 cup sugar
2 tablespoons lemon juice

Directions

In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.

Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.

Nutrition Facts

1/2 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 0 protein.

Mango Lemon Sorbet

Ingredients

Directions

Nutrition Facts

More from Taste of Home