Mango Lemon Sorbet
Total TimePrep: 5 min. Process: 20 min. + freezing
- 1/2 cup cold water
- 3 cups chopped peeled mangoes (about 2 pounds)
- 1 cup sugar
- 2 tablespoons lemon juice
- In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
- Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.
Nutrition Facts1/2 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 0 protein.
Jul 26, 2014
This is such a delicious recipe! The mango makes it smooth and creamy - just perfect!
Jul 14, 2010
Very good and very easy. I made it with only a cup total of mango and peach because that's what I had on hand and it came out great.
Jun 18, 2010
I used 2 cups mangos and 1 cup peaches, it was excellent and so easy!