Quick Mango Sorbet
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York
Reviews
So fun to make and so simple! Awesome recipe
YES, this is my kind of recipe. Simple Goodness. I served this on top of carrot cake for my son's birthday. Light and refreshing way to enjoy "ice cream" without the dairy. This I will make again and again.