Quick Mango Sorbet
Last summer, I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time. So I experimented using frozen fruit and juice, and voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York
Total TimePrep/Total Time: 5 min.
- 1 package (16 ounces) frozen mango chunks, slightly thawed
- 1/2 cup passion fruit juice
- 2 tablespoons sugar
- Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze for at least 3 hours.