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Mango Guacamole

Name: Mango Guacamole
Prep time: 20 min
Total time: 20 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 2 medium ripe avocados, peeled and quartered; 1 medium mango, peeled and chopped; 1/2 cup finely chopped red onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; Tortilla or pita chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 cups

Updated: Jun. 27, 2023

I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! —Adam Landau, Englewood Cliffs, New Jersey

Mango Guacamole Recipe photo by Taste of Home

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Ingredients

2 medium ripe avocados, peeled and quartered
1 medium mango, peeled and chopped
1/2 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
Tortilla or pita chips

Directions

In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup (calculated without chips): 63 calories, 5g fat (1g saturated fat), 0 cholesterol, 101mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Mango Guacamole

Ingredients

Directions

Nutrition Facts

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