No-Bake Mango Strawberry Cheesecake

Total Time

Prep: 45 min. + chilling

Makes

12 servings

Updated: Dec. 20, 2022
Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! —Elizabeth Ding, El Cerrito, California
No-Bake Mango Strawberry Cheesecake Recipe photo by Taste of Home

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 1 envelope unflavored gelatin
  • 3 tablespoons cold water
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/3 cups sugar
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 large mango, peeled and cubed (about 3/4 cup)
  • 4 fresh strawberries, chopped
  • GLAZE:
  • 1 envelope unflavored gelatin
  • 3 tablespoons plus 1/2 cup cold water, divided
  • 1/2 large mango, peeled and cubed (about 3/4 cup)
  • Optional: Whipped cream, mango pieces and sliced strawberries

Directions

  1. In a small bowl, mix crumbs, butter and sugar. Press into bottom of a greased 8-in. springform pan.
  2. For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set.
  3. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze.
  4. For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. Microwave on high 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight.
  5. Loosen side from pan with a knife. Remove rim from pan. If desired, garnish cheesecake with whipped cream, additional mango pieces and strawberry slices.

Nutrition Facts

1 piece: 417 calories, 27g fat (16g saturated fat), 74mg cholesterol, 215mg sodium, 42g carbohydrate (35g sugars, 1g fiber), 5g protein.