No-Bake Mango Strawberry Cheesecake

Name: No-Bake Mango Strawberry Cheesecake
Prep time: 45 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 2 cups graham cracker crumbs; 2/3 cup butter, melted; 1/3 cup sugar; FILLING:; 1 envelope unflavored gelatin; 3 tablespoons cold water; 2 packages (8 ounces each) cream cheese, softened; 1-1/3 cups sugar; 1 cup heavy whipping cream; 2 teaspoons vanilla extract; 1/2 large mango, peeled and cubed (about 3/4 cup); 4 fresh strawberries, chopped; GLAZE:; 1 envelope unflavored gelatin; 3 tablespoons plus 1/2 cup cold water, divided; 1/2 large mango, peeled and cubed (about 3/4 cup); Optional: Whipped cream, mango pieces and sliced strawberries

Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! —Elizabeth Ding, El Cerrito, California

Ingredients

2 cups graham cracker crumbs
2/3 cup butter, melted
1/3 cup sugar
FILLING:
1 envelope unflavored gelatin
3 tablespoons cold water
2 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 cup heavy whipping cream
2 teaspoons vanilla extract
1/2 large mango, peeled and cubed (about 3/4 cup)
4 fresh strawberries, chopped
GLAZE:
1 envelope unflavored gelatin
3 tablespoons plus 1/2 cup cold water, divided
1/2 large mango, peeled and cubed (about 3/4 cup)
Optional: Whipped cream, mango pieces and sliced strawberries

Directions

In a small bowl, mix crumbs, butter and sugar. Press onto bottom and 1 in. up sides of a greased 8-in. springform pan.
For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set.
In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze.
For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight.
Loosen sides from pan with a knife. Remove rim from pan. If desired garnish with whipped cream, additional mango pieces and strawberry slices.

Nutrition Facts

1 slice: 495 calories, 32g fat (19g saturated fat), 88mg cholesterol, 285mg sodium, 48g carbohydrate (38g sugars, 1g fiber), 5g protein.

Reviews

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Average Rating:

Sammy

Nov 5, 2019

Great recipe! I used peach instead of mango to this- my kids devoured the thing in seconds!
madeline

Nov 5, 2019

Best cheesecake recipe Ive ever tried!
ejshellabarger

Oct 6, 2019

The flavor profile is awesome! The middle of my cheesecake failed to completely set, however. Other than that, it was great!
Ana

Sep 8, 2019

I made this recipe 2 times and each time the cake falls apart as soon as the spring form pan is removed. The cheese filling is not set, even after being refrigerated for over 24 hours. The filling drips all over the cake plate and makes a big mess!
reneeh2010

May 26, 2019

Made this for Mother's Day. It turned out beautiful, and tasted delicious! (I did add just a drop or two of red food coloring to made the filling a little pink). It was excellent!!
Melody

May 11, 2019

LOOKS Fantastic!