No-Bake Mango Strawberry Cheesecake

Name: No-Bake Mango Strawberry Cheesecake
Prep time: 45 min
Total time: 45 min
Yield: 12 sevings.
Ingredients: 2 cups graham cracker crumbs; 2/3 cup butter, melted; 1/3 cup sugar; FILLING:; 1 envelope unflavored gelatin; 3 tablespoons cold water; 2 packages (8 ounces each) cream cheese, softened; 1-1/3 cups sugar; 1 cup heavy whipping cream; 2 teaspoons vanilla extract; 1/2 large mango, peeled and cubed (about 3/4 cup); 4 fresh strawberries, chopped; GLAZE:; 1 envelope unflavored gelatin; 3 tablespoons plus 1/2 cup cold water, divided; 1/2 large mango, peeled and cubed (about 3/4 cup); Whipped cream

Cheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! —Elizabeth Ding, El Cerrito, California

Ingredients

2 cups graham cracker crumbs
2/3 cup butter, melted
1/3 cup sugar
FILLING:
1 envelope unflavored gelatin
3 tablespoons cold water
2 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 cup heavy whipping cream
2 teaspoons vanilla extract
1/2 large mango, peeled and cubed (about 3/4 cup)
4 fresh strawberries, chopped
GLAZE:
1 envelope unflavored gelatin
3 tablespoons plus 1/2 cup cold water, divided
1/2 large mango, peeled and cubed (about 3/4 cup)
Whipped cream

Directions

In a small bowl, mix crumbs, butter and sugar. Press onto bottom and 1 in. up sides of a greased 8-in. springform pan..
For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set.
In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze.
For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight.
Loosen sides from pan with a knife. Remove rim from pan. Garnish with whipped cream, and additional mango and strawberries if desired.