No-Bake Peanut Butter Pie

Name: No-Bake Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3 ounces cream cheese, softened; 1/3 cup peanut butter; 1 cup confectioners' sugar; 1/4 cup whole milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches); 1/4 cup chopped peanuts

'Wow!' That's what I hear whenever I serve this creamy peanut butter pie with its chocolate cookie crust. Everyone seems to love the chocolate/peanut butter combination.—Elaine Sabacky, Litchfield, Minnesota

Ingredients

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Directions

In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts

1 slice: 410 calories, 26g fat (11g saturated fat), 13mg cholesterol, 292mg sodium, 38g carbohydrate (0 sugars, 1g fiber), 6g protein.

Originally published as Peanut Butter Pie in Light & Tasty Premiere 2001

Reviews

My Review

Click stars to rate

Average Rating:

mamaknowsbest

Feb 28, 2016

This is the classic peanut butter pie! The pie freezes nicely and I often double the recipe saving one for later. Just before serving, the pie can be dressed up with chocolate syrup, peanut butter candies or shaved chocolate. As a volunteer food editor with Taste of Home magazine I love working with easy to find ingredients that can be put together quickly.
tammycookblogsbooks

Sep 30, 2014

I made this for my daughter's birthday. It is so,so,so good - all seven of us liked it! I made my own graham cracker crust but I can see how the chocolate crust would also taste good. I topped mine with chocolate shavings instead of peanuts.
jramer

Sep 28, 2013

Delicious