Coffee Ice Cream

Name: Coffee Ice Cream
Prep time: 30 min
Total time: 30 min
Yield: 1-1/2 quarts.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1/4 cup sugar; 1 tablespoon cornstarch; 1 tablespoon instant coffee granules; 2 tablespoons butter, melted; 1 cup milk; 1 teaspoon vanilla extract; 1 can (14 ounces) sweetened condensed milk; 2 cups heavy whipping cream

I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon instant coffee granules
2 tablespoons butter, melted
1 cup milk
1 teaspoon vanilla extract
1 can (14 ounces) sweetened condensed milk
2 cups heavy whipping cream

Directions

In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk.
In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze 6 hours or until firm.

Nutrition Facts

1/2 cup: 292 calories, 20g fat (13g saturated fat), 73mg cholesterol, 87mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 4g protein.

Originally published as Coffee Ice Cream in Reminisce May/June 2000

Reviews

Click stars to rate

Average Rating:

sarb21

Jun 1, 2009

You don't do the cream step? I am using my ice cream maker for the first time so I am new at this! Any help would be appreciated!
haydynsmama

Mar 2, 2008

This is a great recipe. It is so creamy and you don't need to make it like traditional creamy ice cream. No need for eggs or lots of time spent on preparation. I just omit the last step and put it in my ice cream maker.
magnetqueen

Feb 27, 2008

thanks DH loves coffee