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Coffee Ice Cream Cookie Cups

Total Time

Prep: 30 min. Bake: 15 min. + freezing

Makes

1 dozen

"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented this for my sister’s birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I’ve also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 2 cups coffee ice cream
  • Whipped cream and chocolate syrup
  • 1/3 cup English toffee bits or almond brickle chips

Directions

  1. Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups.
  2. Bake until golden brown, 12-14 minutes. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze until firm, 1-2 hours.
  3. Remove cookie cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.

Nutrition Facts

1 each: 255 calories, 13g fat (5g saturated fat), 20mg cholesterol, 131mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 2g protein.

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