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Coffee Ice Cream Cookie Cups

"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented this for my sister’s birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I’ve also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."
  • Total Time
    Prep: 30 min. Bake: 15 min. + freezing
  • Makes
    12 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 2 cups coffee ice cream
  • Whipped cream and chocolate syrup
  • 1/3 cup English toffee bits or almond brickle chips

Directions

  • Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups.
  • Bake until golden brown, 12-14 minutes. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze until firm, 1-2 hours.
  • Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
Nutrition Facts
1 each: 255 calories, 13g fat (5g saturated fat), 20mg cholesterol, 131mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • cupcakequeen66
    May 6, 2013

    No comment left

  • yayme3
    Apr 9, 2013

    No comment left

  • silly girl
    Feb 8, 2012

    These were yummy but cookie got alittle hard...going to bake them a little less next time so it can be eaten a little easier.

  • Jeanette Terwilleger
    May 2, 2011

    WONDERFUL, WONDERFUL

  • Laino
    Sep 16, 2010

    I was careful to watch that the cookie cups did not overbrown, but they turned out rather hard -- too hard to be eaten with the ice cream as a cookie. We did love the flavor of the coffee ice cream and chocolate syrup though.

  • ajspamer
    Jul 20, 2010

    very good and easy to make in the summer. refreshing

  • griff73
    Jul 20, 2010

    Great recipe. There so many things you can do with this. Thanks for sharing.

  • narenlee
    Jul 20, 2010

    I am so excited to try this recipe! Thank you so much for sharing! Will be making this for the kids this weekend.

  • Jenalyn
    Apr 26, 2010

    I can't believe all the uproar over someone possibly "stealing" a recipe; moreover an eleven year old. Food brings families together and great times...recipe's are made for sharing. Get over it! It's a great recipe regardless of where it came from and it has made people happy. Congrats on winning!

  • sbbak
    Apr 24, 2010

    Loved the idea, instead of cookie dough, I had a recipe to make cookies out of a brownie mix which I altered a bit so I was able to roll the dough out and put in the muffin cups. I then used just plain vanilla ice cream with chocolate sauce on and I also used frozen strawbery yogurt. My kids loved them. I'm even thinking of trying them in my mini muffin pan and have a variety of ice creams in. I'll still try it with the chocolate chip cookie dough too!