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Coffee Milk

Total Time

Prep/Total Time: 5 min.

Makes

8 servings (about 1 cup each)

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
Coffee Milk Recipe photo by Taste of Home

Ingredients

  • 2 quarts cold 2% or whole milk
  • 1 cup Eclipse coffee syrup

Directions

  1. In a large pitcher, mix milk and coffee syrup until blended.
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup

Nutrition Facts

1 cup: 135 calories, 5g fat (3g saturated fat), 18mg cholesterol, 122mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 8g protein.

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