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Coffee Milk

Name: Coffee Milk
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (about 1 cup each).
Ingredients: 2 quarts cold 2% or whole milk; 1 cup Eclipse coffee syrup

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

8 servings (about 1 cup each)

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island

Coffee Milk Recipe photo by Taste of Home

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Ingredients

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Directions

In a large pitcher, mix milk and coffee syrup until blended.

To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup

Nutrition Facts

1 cup: 135 calories, 5g fat (3g saturated fat), 18mg cholesterol, 122mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 8g protein.

Coffee Milk

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