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Coffee Milk

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    8 servings (about 1 cup each)

Ingredients

  • 2 quarts cold 2% or whole milk
  • 1 cup Eclipse coffee syrup

Directions

  • In a large pitcher, mix milk and coffee syrup until blended.
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
Nutrition Facts
1 cup: 135 calories, 5g fat (3g saturated fat), 18mg cholesterol, 122mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 8g protein.

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Reviews

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Average Rating:
  • interpretermom
    Nov 21, 2015

    I made this for a friend and she was thrilled with the results. (I enjoyed it too!)

  • NH-rescue
    Nov 15, 2014

    Tried the make-your-own kind. Easy to make, but needs to be used up relatively soon.

  • veggiemama
    Sep 8, 2014

    I couldn't find the syrup so I made my own. I don't think it reduced by half after the 30 minutes of simmering because I ended up with 2 cups of coffee syrup. I just added all of it to 2 quarts of skim milk and it's delicious!

  • annrms
    Sep 2, 2014

    I loved being able to make my own syrup! I reduced the sugar by half and the taste was just as delicious. Thank you for submitting this keeper!

  • kmbrenzie
    Aug 30, 2014

    awesome

  • hchambers
    Jul 10, 2014

    Great drink! I made the syrup myself and it is like a coffee house drink. I will definitely keep this on the hand.

  • Angel182009
    Jun 11, 2014

    This was delicious!! I love iced coffee and knew I had to try this. I will be keeping this in the fridge at all times. I made my own syrup like directions said but did not cook it on the stove. I just mixed the hot coffee with sugar then added it to the milk.

  • bethnesh
    May 29, 2014

    This recipe couldn't be any easier. I don't drink coffee, but the kids compared it to those bottled frappuccino drinks they love. First batch disappeared in minutes.