Total TimePrep/Total Time: 5 min.
Makes8 servings (about 1 cup each)
- 2 quarts cold 2% or whole milk
- 1 cup Eclipse coffee syrup
- In a large pitcher, mix milk and coffee syrup until blended.
Nutrition Facts1 cup: 135 calories, 5g fat (3g saturated fat), 18mg cholesterol, 122mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 8g protein.
Nov 21, 2015
I made this for a friend and she was thrilled with the results. (I enjoyed it too!)
Nov 15, 2014
Tried the make-your-own kind. Easy to make, but needs to be used up relatively soon.
Sep 8, 2014
I couldn't find the syrup so I made my own. I don't think it reduced by half after the 30 minutes of simmering because I ended up with 2 cups of coffee syrup. I just added all of it to 2 quarts of skim milk and it's delicious!
Sep 2, 2014
I loved being able to make my own syrup! I reduced the sugar by half and the taste was just as delicious. Thank you for submitting this keeper!
Aug 30, 2014
Jul 10, 2014
Great drink! I made the syrup myself and it is like a coffee house drink. I will definitely keep this on the hand.
Jun 11, 2014
This was delicious!! I love iced coffee and knew I had to try this. I will be keeping this in the fridge at all times. I made my own syrup like directions said but did not cook it on the stove. I just mixed the hot coffee with sugar then added it to the milk.
May 29, 2014
This recipe couldn't be any easier. I don't drink coffee, but the kids compared it to those bottled frappuccino drinks they love. First batch disappeared in minutes.
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