Home Dishes & Beverages Beverages Coffee

Coffee Punch

Name: Coffee Punch
Prep time: 15 min
Total time: 15 min
Yield: 13 servings (2-1/2 quarts).
Ingredients: 4 cups brewed vanilla-flavored coffee, cooled; 1 can (12 ounces) evaporated milk; 1/2 cup sugar; 1/2 gallon vanilla ice cream, softened; Ground cinnamon

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

13 servings (2-1/2 quarts)

Updated: Oct. 14, 2022

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.

Coffee Punch Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups brewed vanilla-flavored coffee, cooled
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Ground cinnamon

Directions

In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

Nutrition Facts

3/4 cup: 228 calories, 11g fat (7g saturated fat), 44mg cholesterol, 91mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 5g protein.

Coffee Punch

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home