Total TimePrep/Total Time: 15 min.
Makes13 servings (2-1/2 quarts)
- 4 cups brewed vanilla-flavored coffee, cooled
- 1 can (12 ounces) evaporated milk
- 1/2 cup sugar
- 1/2 gallon vanilla ice cream, softened
- Ground cinnamon
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts3/4 cup: 228 calories, 11g fat (7g saturated fat), 44mg cholesterol, 91mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 5g protein.
Apr 25, 2011
I made this for Christmas and now every get together with the family, I'm always told to make this punch....we do add baileys with it....yummy
Aug 7, 2010
This is a nice change from a fruit punch. I served it at a baby shower (caffeine free coffee) but think it would be excellent for a brunch with maybe some kahula!
Aug 6, 2010
I served this punch at a lingerie shower and it was such a big hit everyone wanted the recipe!!!
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