Maple Cream Coffee
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 3/4 cup half-and-half cream
- 1/4 cup maple syrup
- 1-1/4 cups brewed coffee
- 1/4 cup whipped cream
- In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
Originally published as Maple Coffee in The Taste of Home Cookbook--Entertaining Edition