Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions.
In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks.
To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.
Reviews
I've never been to Rhode Island, but thought this looked interesting. Very delicious! Highly recommend.
My family really enjoyed this excellent, easy recipe! Better and far less expensive than Starbucks frappacino!
Really good!!
2 tablespoons of the syrup makes it perfect!
U-BET it's just like the real stuff!