Coffee Milk Syrup

Name: Coffee Milk Syrup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings (1 cup syrup).
Ingredients: 1/2 cup finely ground coffee; 2 cups cold water; 1 cup sugar; EACH SERVING:; 1 cup cold 2% milk

After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! —Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1/2 cup finely ground coffee
2 cups cold water
1 cup sugar
EACH SERVING:
1 cup cold 2% milk

Directions

Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions.
In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks.
To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

Originally published as Coffee Milk in Taste of Home Recipes Across America