Total TimePrep/Total Time: 15 min.
Makesabout 1-1/2 cups
- 1 pint fresh strawberries, halved
- 3/4 cup sugar
- 2 tablespoons corn syrup
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon butter
- Waffles or pancakes
- Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.
Nutrition Facts2 tablespoons: 67 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.
Oct 7, 2019
Delicious! My daughter asks that I remember to make this again! Kept leftover in fridge for a couple of weeks, warned back up and tasted just as good.
Aug 1, 2015
This was a big hit! Poured it over the brown sugar oatmeal pancakes on this site, and everybody raved about it. Even had a little leftover that I plan on using over ice cream.
Jun 27, 2015
This is very tasty! I added about 1/2 tsp of pure vanilla after it was finished. I loved it both ways. I have more strawberries so I'm going to try some variations!
Jun 13, 2014
Very good syrup. The consistency is watery but most fruit syrups are. Taste is perfect. I left the seeds and they don't bother me or my kids at all.
Mar 20, 2013
This was so easy but so good, will make it again for sure!
Aug 6, 2012
With company on their way and I was looking for a quick strawberry syrup to use for some crepes we were making. This was not only quick and easy but also delicious. Everyone loved it!
May 27, 2011
I was a little skeptical about this syrup, but I loved it. It was so simple and very delicious.