Comforting Coffee Milk

Total Time

Prep/Total Time: 20 min.


6 servings

Updated: Jun. 27, 2023
This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that’s refreshing! —Brenda Schrag, Farmington, New Mexico
Comforting Coffee Milk Recipe photo by Taste of Home


  • 4 cups whole milk
  • 1-1/3 cups strong brewed coffee
  • 1/2 cup maple syrup
  • 2 tablespoons molasses
  • 2 teaspoons baking cocoa
  • 1 cup heavy whipping cream
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Additional baking cocoa


  1. In a large saucepan, combine first 5 ingredients over medium heat to just simmering (do not boil), stirring occasionally.
  2. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa.

Nutrition Facts

1 cup coffee milk with 1/3 cup whipped cream: 338 calories, 20g fat (12g saturated fat), 71mg cholesterol, 91mg sodium, 34g carbohydrate (32g sugars, 0 fiber), 6g protein.