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Creamy Coffee Pie

It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1-1/2 cups Oreo cookie crumbs, divided
  • 1/4 cup butter, melted
  • 2 pints coffee ice cream, softened
  • 1 cup miniature marshmallows
  • 1 cup miniature semisweet chocolate chips
  • 2 cups whipped topping
  • 2 tablespoons caramel ice cream topping
  • 2 tablespoons hot fudge ice cream topping, warmed
  • Additional Oreo cookies, optional

Directions

  • Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
  • Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.
Nutrition Facts
1 slice: 528 calories, 30g fat (17g saturated fat), 40mg cholesterol, 265mg sodium, 63g carbohydrate (47g sugars, 3g fiber), 5g protein.

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Reviews

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Average Rating:
  • clamshell
    Jun 25, 2012

    No comment left

  • Saaralee
    Apr 5, 2012

    I made this for a company cookoff and was a huge hit. Extremely simple and incredibley good. Will be making again soon.

  • kaylabovey
    Dec 9, 2010

    No comment left

  • lilgrannymac
    Jul 18, 2010

    very,very good and super easy to put together. i cheated and bought a choc. crust. even my picky grandaughter and her mom loved it. this goes in my keep file. it is pretty enough for company dessert : )

  • katlaydee3
    Nov 22, 2009

    No comment left

  • wrlogue
    Jun 7, 2008

    No comment left