Creamy Pineapple Pie

Name: Creamy Pineapple Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup lemon juice; 1 carton (8 ounces) frozen whipped topping, thawed; 1 prepared graham cracker crust (9 inches); Chopped toasted macadamia nuts and additional crushed pineapple, optional

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared graham cracker crust (9 inches)
Chopped toasted macadamia nuts and additional crushed pineapple, optional

Directions

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Editor's Note

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.

Originally published as Creamy Pineapple Pie in Taste of Home June/July 1993

Reviews

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Average Rating:

SUSAN

Jun 3, 2018

We loved this recipe! It was so easy to make and delicious!! My grandson just loved it too!
Kathleen

Apr 24, 2018

I love this recipe! The only thing I did differently was to make my own graham cracker crust. Everytime I've made this I've had to share the recipe!
mominiowa90

Apr 28, 2013

Quick, easy and delicious..one of my husbands favorites!
Holmescsh

Aug 21, 2011

Very average recipe. Needs something... maybe 3 oz. cream cheese and more pineapple?