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Creamy Pineapple Pie

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust
  • Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Directions

  • 1. Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts

1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.

Reviews

Average Rating: 3.857142
  • Kathleen
    Jan 11, 2020
    This is one of my (and my family and lucky coworkers) favorite recipes! It's so simple to make but dreamy ,creamy delicious. I do drain off a bit of the pineapple juice if the can seems too juicy before adding to recipe
  • SuSey22
    Jul 10, 2019
    I love pineapple in any form, I drained it well but it was still on the soft side. But it tasted great and was light dessert for a warm day!
  • laura64
    Jun 7, 2019
    The first time I tried to do it it was running mess, the second time I drained the pineapple and it looks a lot better
  • jenwarz1
    Mar 13, 2019
    Not sure what happened but this was a soupy mess with way more than could fit in the pie shell. It never set up in the fridge and I made it exactly as written. What could have been the problem??
  • SUSAN
    Jun 3, 2018

    We loved this recipe! It was so easy to make and delicious!! My grandson just loved it too!

  • mominiowa90
    Apr 28, 2013

    Quick, easy and delicious..one of my husbands favorites!

  • Holmescsh
    Aug 21, 2011

    Very average recipe. Needs something... maybe 3 oz. cream cheese and more pineapple?

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