Taste of Home
Creamy Pineapple Pie
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
Ingredients
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1 can (14 ounces) sweetened condensed milk
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1 can (8 ounces) crushed pineapple, undrained
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1/4 cup lemon juice
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1 carton (8 ounces) frozen whipped topping, thawed
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1 graham cracker crust (9 inches)
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Optional: Chopped toasted macadamia nuts and additional crushed pineapple
Directions
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1.
Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts
1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.
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