Creamy Pineapple Pie Recipe

4.5 2 3
Creamy Pineapple Pie Recipe
Creamy Pineapple Pie Recipe photo by Taste of Home
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Creamy Pineapple Pie Recipe

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4.5 2 3
Publisher Photo
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust (9 inches)
  • Chopped toasted macadamia nuts and additional crushed pineapple, optional

Directions

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Creamy Pineapple Pie in Taste of Home June/July 1993, p13

Nutritional Facts

1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust (9 inches)
  • Chopped toasted macadamia nuts and additional crushed pineapple, optional
  1. Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Creamy Pineapple Pie in Taste of Home June/July 1993, p13

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Reviews forCreamy Pineapple Pie

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mominiowa90 User ID: 7244145 3638
Reviewed Apr. 28, 2013

"quick, easy and delicious..one of my husbands favorites!"

MY REVIEW
Holmescsh User ID: 2528368 2872
Reviewed Aug. 21, 2011

"Very average recipe. Needs something... maybe 3 oz. cream cheese and more pineapple?"

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