Creamy Apple Pie
Total TimePrep: 45 min. Bake: 45 min. + cooling
I made this pie probably 50 plus years ago. Time does fly but this is true. Yes the sauce will work BUT it's best to pre-cook your apples about 15 minutes with their spices and then pile them on high with a hole in the top about the size of a 50 cent piece. This is one of my favorite pies. Don't use purchased pie crust, make your own.
This was really good, but like the first review, I could not pour the cream into the pie. I made several holes in the top crust and used a pastry bag to inject the cream into the piel.
just made this pie for first time and the sauce did not poor well into center. have not tasted it yet but if it is good i will make many holes next time.