Creamy Pear Pie

Name: Creamy Pear Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Ingredients: 4 cups sliced peeled pears; 1/3 cup sugar; 2 tablespoons all-purpose flour; 1 cup sour cream; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1/2 teaspoon almond extract; 1 unbaked pie pastry (9 inches); TOPPING:; 1/4 cup all-purpose flour; 2 tablespoons butter, melted; 2 tablespoons brown sugar

There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.

Ingredients

4 cups sliced peeled pears
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 unbaked pie pastry (9 inches)
TOPPING:
1/4 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons brown sugar

Directions

In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell.
In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Nutrition Facts

1 piece: 324 calories, 15g fat (8g saturated fat), 33mg cholesterol, 145mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 3g protein.

Originally published as Creamy Pear Pie in Country August/September 1993

Reviews

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Average Rating:

amehart

Feb 26, 2016

Excellent recipe - easy and delicious! Family thoroughly enjoyed it so will definitely make again. Thank you!
angela32

Oct 8, 2013

This was good. My pears weren't as sweet, so I upped the sugar a little.
mkeawsh

Jul 28, 2011

This was one of the best pies I have ever tasted. I am not partial to pie usually but this is the exception.
Kari M

Nov 25, 2009

I tried this with canned pears and it did not taste as good, also used veggie peeler to peel the pears worked great.
Kari M

Nov 19, 2009

This pie is sooo good, my whole family loves it and I will be making it many times again. The only down fall is the prep of the pears.
noudder

Aug 25, 2009

I wonder whether this would work with frozen pears. Maybe I'll try it someday, adding an extra spoon of flour.