Home Dishes & Beverages Pies Pie Crust Recipes
Brandy Pear Pie
Total Time
Prep: 1 hour 20 min. Bake: 45 min. + cooling
Makes
8 servings
Updated: Jan. 01, 2018
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of France. A buttery crust balances out the sweet filling, making for an indulgent treat. —Nicole Jackson, Beverly, Massachusetts