Pear Custard Pie
Total TimePrep: 15 min. Bake: 50 min. + cooling
Family loved this pie (except for DS who said he could eat it but would prefer the pears and custard to be separate pies). My bosc pears had little flavor. I did not add lemon zest as I had put the pears in lemon water to reduce the Browning as I sliced them. I made a mistake and added the cinnamon to the custard--good. It took at least 30 minutes longer to bake--the center was liquid at 50 minutes.
This recipe can be found on allrecipes.com