Pear Crumble Pie

Name: Pear Crumble Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1/3 cup sugar; 3 tablespoons all-purpose flour; 6 cups sliced peeled fresh pears; 1 unbaked pastry shell (9 inches); CRUMBLE TOPPING:; 1/3 cup all-purpose flour; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons cold butter

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min. + cooling

Makes

8 servings

Updated: Sep. 25, 2022

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta

Pear Crumble Pie Recipe photo by Taste of Home

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Ingredients

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 unbaked pastry shell (9 inches)
CRUMBLE TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie.
Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.

Nutrition Facts

1 piece: 300 calories, 10g fat (5g saturated fat), 13mg cholesterol, 131mg sodium, 51g carbohydrate (27g sugars, 3g fiber), 2g protein.

Pear Crumble Pie

Ingredients

Directions

Nutrition Facts

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