Gingersnap Crumb Pear Pie
Total TimePrep: 35 min. + chilling Bake: 1 hour + cooling
Awesome taste & easy to make
Excellent recipe. Made mine crustless to save on carbs. Baked 30 minutes at 400 degrees and broiled on low for 2 minutes to brown the topping. It was superb! Thanks for sharing this great recipe.
Really good! I omitted the bottom layer pie crust. I greased an 8x8" pan and put the pear filling in there and topped it with the gingersnap crust. I cooked for a little over 30 minutes. I used about 3 pounds of ripe pears, cutting away some bad parts. Also I put a little preserved ginger in with the pears, not much. Very simple once you don't have to make a pie crust. I also used a gluten free flour mix without any problems.