Home Dishes & Beverages Crisps, Cobblers & Crumbles Crisps & Crumbles

Pear Crumble

Name: Pear Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 3 medium pears, peeled and sliced; 2 teaspoons lemon juice; 3 tablespoons sugar; 3 tablespoons old-fashioned oats; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; Dash ground nutmeg; 1 tablespoon cold butter; 2 tablespoons chopped nuts

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

2 servings

Updated: Oct. 15, 2022

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Pear Crumble Recipe photo by Taste of Home

Next Recipe

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Directions

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg.
Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1/2 cup: 376 calories, 12g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 69g carbohydrate (45g sugars, 7g fiber), 5g protein.

Pear Crumble

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home