Pear Crumble

Name: Pear Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 3 medium pears, peeled and sliced; 2 teaspoons lemon juice; 3 tablespoons sugar; 3 tablespoons old-fashioned oats; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; Dash ground nutmeg; 1 tablespoon cold butter; 2 tablespoons chopped nuts

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Directions

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg.
Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1/2 cup: 376 calories, 12g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 69g carbohydrate (45g sugars, 7g fiber), 5g protein.

Originally published as Pear Crumble in Reminisce Extra April 2000

Reviews

My Review

Click stars to rate

Average Rating:

lynnkirwan

Jan 1, 2016

This is a great and easy recipe. I sprinkled a bit of cinnamon over the pears. A couple dots of butter on the pears made it even tastier! Note: I always made a triple batch of crumble mix and bag it individually and freeze.
Kellyeach

Jan 27, 2015

Super easy and super tasty!!!