Caramel Pear Crumble
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more.
—Karen Ann Bland
Gove, Kansas
Reviews
Very tasty. I did not have any caramels so I used caramel ice cream sauce instead of making it as stated in the recipe. I bet this would be good with apples or peaches too!
This was very good! May try dulce de leche instead of unwrapping 20 caramels.
This recipe is so easy to make and so delicious! Since we have no fresh pears right now, I used some of my home-canned pears instead. The crumble turned out great and I can't wait to make it again!
O My God, So good WOW
This recipe wasn't what I expected-seems like there's too much of the "crumble". Pears are not in season right now so they are still pretty hard after 35 minutes of cook time. (Even after slicing quite thin) Although the flavor was good, if I didn't have whipped topping or ice cream, I'd have to pass on making this again.
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