Caramelized Pears
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! —Sue Gronholz, Beaver Dam, Wisconsin
Reviews
This is a really great stovetop recipe, especially during hotter months. I added a pinch of salt and I didn't cook quite as long. I made a stovetop oatmeal crisp topping and it was perfect together!
I substituted chopped apple for the pear. Thank you, Sue, for sharing this recipe.