Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty addition to a special dinner for two," she writes from her home in Lawrenceville, Georgia.
Poached Pears in Almond Sauce
Poached Pears in Almond Sauce
Prep Time
10 min
Cook Time
40 min
Yield
2 servings
Ingredients
- 1 cup water
- 1/2 cup sugar
- 1 lemon slice
- 1 piece cinnamon stick (1 inch)
- 2 medium firm pears with stems attached
- 4 red-hot candies
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 tablespoons sliced almonds
Directions
- In a saucepan, bring the water, sugar, lemon slice and cinnamon stick to a boil. Carefully peel pears, leaving stem attached; add to sugar mixture. Reduce heat; cover and simmer for 15-20 minutes or until pears are tender, turning occasionally.
- Carefully remove pears and set aside. Add red-hots to sugar syrup; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until syrup is reduced by half. Remove from the heat; discard lemon and cinnamon.
- Stir in extracts. Return pears to sauce; cool to room temperature. To serve, spoon sauce onto dessert plates; top with pears. Sprinkle with almonds.
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