Caramelized Onions

Name: Caramelized Onions
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 4 large onions, thinly sliced; 1/4 cup canola oil; 3 tablespoons cider vinegar; 2 tablespoons brown sugar

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina

Ingredients

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Directions

In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts

1 cup: 136 calories, 9g fat (1g saturated fat), 0 cholesterol, 5mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.

Originally published as Caramelized Onions in Quick Cooking March/April 2001

Reviews

Click stars to rate

Average Rating:

justmbeth

Aug 30, 2015

Made this to accompany grilled steak. Really like the flavor. Vinegar added a bit of a tang and helped balance the sweet.
mrsohcook

Jan 18, 2014

My husband and I love grilled or sautéed onions so this recipe was very good. I might put a little less sugar in next time just to cut out some calories.
bargold

Nov 23, 2010

Easy to make and delicious