Caramelized Onions
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more.
—Melba Lowery
Rockwell, North Carolina
Ingredients
- 4 large onions, thinly sliced
- 1/4 cup canola oil
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
Reviews
Made this to accompany grilled steak. Really like the flavor. Vinegar added a bit of a tang and helped balance the sweet.
My husband and I love grilled or sautéed onions so this recipe was very good. I might put a little less sugar in next time just to cut out some calories.
Easy to make and delicious