Caramelized Pork Tenderloin
Total TimePrep/Total Time: 20 min.
This is the perfect mix of salty and sweet goodness... My entire family loved it! I love that it only used a few ingredients. It was a bit of a challenge to get the brown sugar mixture to adhere, but that was the only issue. It still turned out great!
Very good! I kept a 3 to 4 pound pork roast whole, sprinkled the spice mixture over the top, and baked it in the oven.
I made this for Christmas Eve, and my family loved it! It has just the right amount of spice. Will be making this again.
made this for Easter, everyone loved it. I doubled if not more the "rub" and let it all marinade for around 5 hours.
This was excellent and oh so easy! I did what someone else suggested, and just sprinkled and then patted the mix onto the pork. And when I flipped them, did the same thing. I only have one question, what sauce were you marinating these in, meaganteal?
We loved this!! So glad we made it. We actually marinated the pork in the sauce all day, then smoked it on the smoker. I also made the Rice with Summer Squash for TOH. My hubby hates rice and he loved that as well. Served with mashed potatoes and warm garlic bread. So good!!
Family loved this! I made 2lbs of pork so I doubled the brown sugar mix. However, the double mix only lasted for 1/2 the pork! For the 2nd half of pork, I sprinkled the brown sugar mix on than patted in instead of dipping. That seemed to regulate the amount used. If you do double the brown sugar mix, you may need to decrease the garlic if you are not a big garlic fan, which thankfully we are. This one is definitely a keeper.
Family seemed to like the seasoning okay. To be honest, I had to ask them NOT to drown the pieces in other meat sauce so they could just taste the meat to give an opinion. They did like the sweetness.
Very good! I used finely diced bell peppers instead of garlic, as per preference, and used half olive oil, half butter to raise the burn temp a bit. I finished it in the oven, as I had a bit of extra time.I will certainly make this again.
Too much seasoning for too little meat. It was easy to make but just not very good.