A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. —Jane Paschke, University Park, Florida
Caramelized Bacon Twists Recipe photo by Taste of Home
Preheat oven to 350°. Line a 15x10x1-in. pan with foil.
In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.
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nataliepooh
Apr 2, 2012
The flavor on these was good, but they never got crisp, even after 25 minutes in the oven. They were just floppy and sticky and greasy. Next time I will make them on a broiler pan and see if that helps. Maybe it was the brand of bacon, I got it from Costco.
justmbeth
May 30, 2010
This just wasn't a hit. Seemed like too much seasoning for the bacon.
kkparsons
May 20, 2010
Easy fast and delicious! I made them as part of a "breakfast for dinner" menu for a dinner group, and everyone gobbled them up!
kebmod54
Feb 12, 2010
I'm a bacon lover and really enjoyed these bacon twists. They disappeared as fast as I could make them.
Reviews
The flavor on these was good, but they never got crisp, even after 25 minutes in the oven. They were just floppy and sticky and greasy. Next time I will make them on a broiler pan and see if that helps. Maybe it was the brand of bacon, I got it from Costco.
This just wasn't a hit. Seemed like too much seasoning for the bacon.
Easy fast and delicious! I made them as part of a "breakfast for dinner" menu for a dinner group, and everyone gobbled them up!
I'm a bacon lover and really enjoyed these bacon twists. They disappeared as fast as I could make them.
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