Caramelized Bacon Twists
Total TimePrep/Total Time: 30 min.
Makesabout 3 dozen
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 pound bacon strips
- Preheat oven to 350°. Line a 15x10x1-in. pan with foil.
- In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist two or three times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.
Nutrition Facts1 bacon twist: 35 calories, 2g fat (1g saturated fat), 5mg cholesterol, 81mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.
Apr 2, 2012
The flavor on these was good, but they never got crisp, even after 25 minutes in the oven. They were just floppy and sticky and greasy. Next time I will make them on a broiler pan and see if that helps. Maybe it was the brand of bacon, I got it from Costco.
May 30, 2010
This just wasn't a hit. Seemed like too much seasoning for the bacon.
May 20, 2010
Easy fast and delicious! I made them as part of a "breakfast for dinner" menu for a dinner group, and everyone gobbled them up!
Feb 12, 2010
I'm a bacon lover and really enjoyed these bacon twists. They disappeared as fast as I could make them.
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