Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
Caramel Rolls
Caramel Rolls
Prep Time
15 min
Cook Time
25 min
Yield
12 servings
Ingredients
- 3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1/2 cup butter, cubed
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup vanilla ice cream
Directions
- Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.
- Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.
Nutrition Facts
1 piece: 352 calories, 16g fat (7g saturated fat), 22mg cholesterol, 566mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews
