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Caramel Rolls

Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    12 servings


  • 3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vanilla ice cream


  • Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.
  • Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.
Nutrition Facts
1 piece: 352 calories, 16g fat (7g saturated fat), 22mg cholesterol, 566mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 4g protein.

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Average Rating:
  • GirishKatta
    Feb 18, 2016

    Nice recipe

  • JkayC
    Dec 25, 2013

    Delicious and so very easy... I baked them in a bundt pan. Visually appealing and tasted yummy.

  • Brenda1354
    Nov 17, 2012

    These are the easiest caramel rolls you'll ever make & taste delicious!!!