Soft ‘n’ Chewy Caramels
Total TimePrep: 5 min. Cook: 30 min.
Delicious! I'm not normally a caramel lover, but I really like these! My caramel-loving mother-in-law says they are the best caramels she has ever tasted!
I followed this recipe exactly and lined the pan with foil. I buttered it generously. After the carmels cooled, the foil was stuck to the bottom of the candy like glue. It was a nightmare and a real mess to try and get the foil off the bottom! I would suggest using WAX paper and still butter it a lot!
This is the recipe that I have used for 40 years now. Sometimes I go one "fat" step further and use heavy whipping cream instead of half & half. Truly decadent. We never take the time to cut and wrap. We just leave them in the pan and cut off a chunk.
This is my tried and true recipe that I have used for many years. Makes great Christmas gifts!!
I have made this recipe soooo many times. I even sold it at a craft show where it was requested the next year! My family loves these candies.
Suggest 1/2 & 1/2 white/brown sugar. Substitue sweetened condensed milk for cream.