Caramel Pretzel Bites
Total TimePrep: 45 min. + cooling
A 9x13 pan cut into 72 servings !!!!!! Come on ! Ridiculous.
Loved this recipe - it was a great hit!!! the written method needs updating - it doesn’t state when to use the condensed milk ( I figured it out ok but needs to be in there).
I make these every year, but use semisweet chocolate instead. Love, love, love this recipe :)
Huge hit at 3 different parties!
Excellent recipe! I love the sweet and salty combination. I broke the pretzel sticks in half. I used parchment paper because the 1st time I made them they stuck to the foil. This is my 3rd year making these addictive goodies!
These are delicious, but I would have either used fewer pretzels or none at all. Love caramel and pecans. Thank you for the recipe.
You have to use an inside dimension of 10 x 15" cookie sheet & this recipe worked great! Use a candy thermomitor.
I made these today and I followed the recipe. I used a candy thermometer until the caramel reached 240 deg. I do find the caramel stays sticky. I put them in the freezer now to see if that helps. I used parchment paper as carolsusan suggested. The caramel did stick to that so that's why they are in the freezer so I can cut them better. I let them set in the fridge prior. I did break my pretzel sticks in half and I would break them a little more next time. I also think I will cut back a little on the pretzels. Other than the caramel not being as firm as I would like ( a little gooey) these are very good and I will make them again. Oh and I melted the MILK chocolate chips. I never ever have good luck melting those for some reason and it was a sticky stiff mess that I threw out. I used semi-sweet chocolate chips instead. Semi-sweet chips melt better for me. Thank you for sharing this recipe.
These are fantastic. The only thing I would do different is chop the pretzels up a bit. The caramel was good but tends to get sticky when left out so I have refrigerated them and take them out to let the warm up a bit before eating. Maybe putting them in a bit bigger pan or on a cookie sheet will make them thinner and the caramel not so thick. But they were delicious!!
These are awesome! Never made candy before so it takes a while to get the caramel to the right consistency. Would definitely make these again. I ended up freezing half for another time.