Chocolate-Coated Pretzels

Name: Chocolate-Coated Pretzels
Prep time: 15 min
Total time: 15 min
Yield: 5-6 dozen.
Ingredients: 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped; 1 package (8 ounces) miniature pretzels; Nonpariels, colored jimmies and colored sugar, optional

These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois

Ingredients

1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
1 package (8 ounces) miniature pretzels
Nonpariels, colored jimmies and colored sugar, optional

Directions

In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.

Nutrition Facts

3 each: 134 calories, 5g fat (5g saturated fat), 0 cholesterol, 140mg sodium, 21g carbohydrate (13g sugars, 0 fiber), 1g protein.

Originally published as Chocolate-Coated Pretzels in Sweet and Scrumptious Chocolate Released to WEB

Reviews

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Average Rating:

jmkasprak

Dec 23, 2012

I found Utz pretzels shaped like bells, stars and trees and have them ready for Christmas gifts. Pretzels and chocolate ... what's not to like!
sstetzel

Dec 13, 2012

These will keep a long time in air tight containers.
MarilynESherwin

Dec 13, 2012

Very simple recipe and always tasty
PJ Cash

Dec 13, 2010

My family loves the sweet salty taste of the pretzels. Can these be made ahead and frozen for Christmas tins?
chris27w

Dec 17, 2009

I usually make these every year. They are quick and easy and everyone seems to enjoy them. I use white candy coating and nonpariels which look really festive. This is nice for kids to help with, too.