Total TimePrep: 15 min. + standing
- 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
- 1 package (8 ounces) miniature pretzels
- Nonpariels, colored jimmies and colored sugar, optional
- In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.
Nutrition Facts3 each: 134 calories, 5g fat (5g saturated fat), 0 cholesterol, 140mg sodium, 21g carbohydrate (13g sugars, 0 fiber), 1g protein.
Dec 23, 2012
I found Utz pretzels shaped like bells, stars and trees and have them ready for Christmas gifts. Pretzels and chocolate ... what's not to like!
Dec 13, 2012
These will keep a long time in air tight containers.
Dec 13, 2012
Very simple recipe and always tasty
Dec 13, 2010
My family loves the sweet salty taste of the pretzels. Can these be made ahead and frozen for Christmas tins?
Dec 17, 2009
I usually make these every year. They are quick and easy and everyone seems to enjoy them. I use white candy coating and nonpariels which look really festive. This is nice for kids to help with, too.
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