Chocolate-Covered Peanut Butter & Pretzel Truffles
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois
Reviews
This tastes amazing and was super fun to make! I recommend it to anyone who loves chocolate and peanut butter with a soft, crunchy twist.
why are reviews calling these buckeyes? I plan to give them a try but don't call them something they aren't. I don't think Buckeyes have pretzels in them...
Wasn't impressed for all the steps involved so won't be making again. It looks like some others did enjoy them by the reviews so that's good.
Made these yesterday. They are different but really good. They are not smooth like a traditional truffle and they certainly aren't buckeyes but the sweet and salty combination is really good. Chilling the 'dough' certainly is essential to a good outcome. I would definitely recommend these treats!
Sorry did not like these at all. The flavor was not good, did not taste like buckeyes that is for sure. Again I wish I could give a better rating.
These were so delicious! I took them to a party and everyone raved about them. I did not bother topping with the pretzels or peanut butter but otherwise followed the recipe exactly. It does taste like a crunchy Buckeye. Highly recommend this recipe.
These are amazing! They are like buckeyes but better. The pretzel keeps its crunch even after they're stored a few days in the frig. Definitely will be a repeat holiday treat!
great taste;no one will guess the center filling.