Peanut Butter Brownie Trifle
Total TimePrep: 1 hour + chilling
Makes20 servings (1 cup each)
- 1 fudge brownie mix (13x9-inch pan size)
- 1 package (10 ounces) peanut butter chips
- 2 packages (13 ounces each) miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages (5.1 ounces each) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 3 cartons (8 ounces each) frozen whipped topping, thawed
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
- Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
- Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
Nutrition Facts1 cup: 680 calories, 38g fat (15g saturated fat), 28mg cholesterol, 547mg sodium, 73g carbohydrate (54g sugars, 3g fiber), 13g protein.
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Sep 10, 2019
I took this to a family dinner and everyone loved it!
Jan 8, 2019
I made this for our family Christmas gathering. It was definitely a hit!
Oct 30, 2018
Th's is my recipe and I have made it so many times and no one has ever said they didn't like it. It is so easy to put together and very pretty when it is made. It fills my trifle bowl perfectly.
Mar 29, 2018
I love to make and serve trifles. They are easy and you can change them up. This one is so good and will be made again and again.
Feb 12, 2018
it look like a good dessert and I would love to make it when I get home
Dec 7, 2017
This was very easy and made a very pretty dessert. I didn't have a trifle dish so I used a clear glass mixing bowl.Since other members comented in how much it made I only made half.I left out the peanut butter cups except for the garnish.I plan on making this for a Christmas potluck and will get a trifle dish for then.Highly recommend for chocolate and Peanut butter lovers
Jun 29, 2017
I made this to take into the office where there are 14 of us, it made so much there was enough for some to take home. Unless I did something wrong this really does make a lot, I had to put straws poking up out of it in order to put the plastic wrap over it. One of the staff is a peanut butter cup/butter finger addict so I used a 50/50 mix of both and he couldn't leave it alone. I don't like whipped topping so I used fresh beaten only lightly sweetened whipping cream stabilized with unflavored gelatin. Also instead of 2% milk, which I don't ever have in the house, I used 4% milk. Tip: 4% milk or better yet half and half will always give you a thicker richer pudding, 2% or less milk will give you a runnier pudding. This is dessert, not dinner, so what the heck, splurge.
Apr 27, 2017
This was so good. My kids loved it and it was something they could help me make which adds to the enjoyment. I just used enough peanut butter cups for garnish rather than put them in the dessert. As I love all things peanut butter we will definitely make this again.
Dec 26, 2016
This recipe would be improved by leaving out the peanut butter cups. The brownies and pudding are absolutely delicious. The hard peanut butter cups are too stark a contrast in texture--and, honestly, they just taste tacky in comparison to the other ingredients. Even the kids picked them out. If I made this again, I would either leave them out completely or just add a handful, chopped small, as the topping.
Nov 7, 2016
This trifle was excellent! It is VERY rich. Brought it into work and received many requests for the recipe. Recommendation: Cut peanut butter cups amount in half (use only one bag).