Peanut Butter Cup Pie
Total TimePrep: 25 min. + freezing
- 1-1/2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (8 or 9 inches)
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
- Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.
Nutrition Facts1 piece: 374 calories, 18g fat (9g saturated fat), 7mg cholesterol, 396mg sodium, 47g carbohydrate (31g sugars, 2g fiber), 5g protein.
Feb 9, 2016
quick and tasty
Sep 6, 2015
This was so simple and so delicious, my entire family enjoyed it!
Jun 14, 2014
This was okay. I used mini PB cups and chopped them in my chopper. Probably should have used regular size PB cups and chopped them by hand. I will try this again, but maybe make my own crust with Oreos or just graham cracker crumbs.
Dec 19, 2013
A hit with the family...
Nov 16, 2012
A definite peanut butter lover's choice!!!
Jun 5, 2012
Love this recipe - so easy and so yummy! One of my favorite combinations is actually one package of vanilla pudding mix and one small package of white chocolate with heath chocolate bars.
Nov 15, 2011
After seeing this recipe on a calendar I received from TOH, my future daughter-in-law requested that I make is last Thanksgiving. It was a big hit and of the 5 pies I took to dinner it disappeared first. It was the easiest pie I have ever made and I already have requests to bring again this year.
Oct 8, 2011
Wow! Easy to make. The kids loved it and asked if I would make it again. What could be better.
Feb 3, 2011
I love to cook, but I never seem to have much luck with deserts until I tried this pie. Super easy and super delicious! My pie came out looking just like the picture.
Jun 14, 2008
I love this recipe so much! I have probably made it over 100 times. I like it best with the butterscotch and Butterfingers, but my son loves the chocolate version. Thanks so much for sharing!
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