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Peanut Butter Brownie Cups

10 reviews
Total Time
Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Karen Presbrey, Pascoag, Rhode Island

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

—Karen Presbrey, Pascoag, Rhode Island

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Editor's Note: The Test Kitchen staff found Betty Crocker's Fudge Brownie mix bakes best for this recipe.
Test Kitchen Approved

Peanut Butter Brownie Cups

10 reviews
Prep Time 20 min
Cook Time 20 min
Yield about 1-1/2 dozen

Ingredients

  • 1 package (21-1/2 ounces) fudge brownie mix
  • 15 to 18 miniature peanut butter cups
Text Ingredients

Directions

  1. Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full.
  2. Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
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