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Brownie Mocha Trifle

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta
  • Total Time
    Prep: 15 min. + chilling Bake: 25 min. + cooling
  • Makes
    12 servings

Ingredients

  • 1 package fudge brownie mix (8-inch-square pan size)
  • 1-3/4 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1/4 cup cold brewed coffee
  • 2 cups whipped topping
  • 1 Heath candy bar (1.4 ounces), crushed

Directions

  • Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.
  • In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
  • In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
Nutrition Facts
2/3 cup: 344 calories, 14g fat (5g saturated fat), 22mg cholesterol, 404mg sodium, 51g carbohydrate (36g sugars, 1g fiber), 4g protein.

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