Raspberry Cream Trifle
Total TimePrep/Total Time: 30 min.
- 1 can (14 ounces) sweetened condensed milk
- 1 cup cold water
- 1 teaspoon almond extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups heavy whipping cream, whipped
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 tablespoons seedless raspberry jam
- 2 cups fresh raspberries
- Chocolate curls and fresh mint
- In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
- Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.
Jan 19, 2018
Best trifle recipe.
Apr 24, 2016
This trifle has made me a star at all summertime gatherings! I've heard through the grapevine that women have been upset that their husbands send them after me to get the recipe! Hands down the freshest, most delicious dessert dish! I usually cheat and use a tub of Cool-Whip. I have also used blueberries from the garden. Delicious any which way!
Mar 9, 2013
I make it for our church fellowship dinners everyone loves it there is never any left over.
Jul 10, 2011
this is the best Trifle I have ever tasted.
Apr 13, 2011
I took this to a girls night and it was an instant hit. A decadent dessert worthy of sharing.
Aug 18, 2010
Do you sweeten the whipped cream while whipping?
May 9, 2010
I'am known for this Trifle, it's been a hit on the 4thof July, Chistmas and New Year's. I've also been ask by other's for their special occasions. I love it.
Apr 16, 2010
I have made this recipe for years and is always a big winner!!! I do change it up a bit with the fruit and pound cake but you will never miss with the cream part of this, soooo yummy!!!!
Apr 12, 2010
I have made this trifle numerous times for a variety of events, and it has been the first thing to go every time! Everyone raves about it, and it is so easy to make. Loved the recipe!
Jan 22, 2010
This was pretty good!