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Home Dishes & Beverages Trifles Berry Trifles

Raspberry Cream Trifle

Name: Raspberry Cream Trifle
Prep time: 30 min
Total time: 30 min
Yield: 14-16 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 cup cold water; 1 teaspoon almond extract; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups heavy whipping cream, whipped; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 2 tablespoons seedless raspberry jam; 2 cups fresh raspberries; Chocolate curls and fresh mint

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

14-16 servings

Updated: Oct. 16, 2022

Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries. —Donna Huitema, Whitby, Ontario

Raspberry Cream Trifle Recipe photo by Taste of Home

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup cold water
1 teaspoon almond extract
1 package (3.4 ounces) instant vanilla pudding mix
2 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 tablespoons seedless raspberry jam
2 cups fresh raspberries
Chocolate curls and fresh mint

Directions

In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.

Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.

Raspberry Cream Trifle

Ingredients

Directions

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