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Home Dishes & Beverages Trifles Berry Trifles

Raspberry Chocolate Trifle

Name: Raspberry Chocolate Trifle
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings.
Ingredients: 2 cups cold milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 2 cups fresh or frozen raspberries, thawed; 1 cup raspberry preserves; Whipped topping; Additional raspberries, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

4-6 servings

Updated: Oct. 12, 2022

"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to create one mouthwatering masterpiece that is great for both weekday dinners or special—occasion suppers.—Taste of Home Test Kitchen

Raspberry Chocolate Trifle Recipe photo by Taste of Home

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Ingredients

2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
2 cups fresh or frozen raspberries, thawed
1 cup raspberry preserves
Whipped topping
Additional raspberries, optional

Directions

Mix milk and pudding according to package directions; chill. Cut cake into 1-in. cubes; place half in a 2-qt. glass bowl. In a small bowl, gently stir together raspberries and preserves; spoon half over cake.
Pour half of the pudding over raspberries. Cover with remaining cake cubes. Layer with remaining berries and pudding. Chill until ready to serve. Garnish with whipped topping and raspberries if desired.

Nutrition Facts

1/2 cup: 493 calories, 14g fat (8g saturated fat), 84mg cholesterol, 497mg sodium, 88g carbohydrate (65g sugars, 4g fiber), 7g protein.

Raspberry Chocolate Trifle

Ingredients

Directions

Nutrition Facts

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