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Strawberry Tiramisu Trifle

"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 quart fresh strawberries
  • 1-1/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons strong brewed coffee, room temperature, divided
  • 2 cups whipped topping
  • 1 package (3 ounces) ladyfingers, split
  • 6 ounces bittersweet chocolate, grated

Directions

  • Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
  • Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts
1/2 cup: 256 calories, 16g fat (10g saturated fat), 50mg cholesterol, 193mg sodium, 27g carbohydrate (19g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • ettakarl
    Apr 3, 2016

    We love tiramisu and this was wonderful. The strawberries added just the right touch. Next time I'll add more ladyfingers like Rshipman suggested.

  • Rshipman
    Jul 10, 2012

    Added more chocolate and not as much coffee to suit my taste. Also used double the lady fingers. Addictive.

  • bfarrar
    Jun 26, 2012

    No comment left

  • tnmms
    Oct 2, 2011

    No comment left

  • starscreeam
    Sep 6, 2010

    The trifle not only looks good, but is so easy people think you really worked at it when the hardest part of the whole recipe is grating chocolate! No matter where I take this there's never any leftovers. I use sugar free pudding, lite topping and cream cheese to lighten it up a little and it's still delicious.

  • Sweet01
    Jun 24, 2010

    A new favorite! I made a homemade angelfood cake and used that instead of the ladyfingers.

  • cbehr
    Jun 12, 2010

    made it in individual cup servings for a group,worked great received many compliments

  • cjbannister
    Apr 21, 2008

    No comment left