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Pumpkin Cream Tiramisu
Total Time
Prep: 1 hour + chilling Bake: 10 min./batch + cooling
Makes
12 servings
Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
Reviews
This is a really nice dessert. The ladyfingers are wonderful on their own, and soften nicely in the dessert. I did think that the pumpkin-cream cheese mixture needed more spice, so I doubled the amount of all the spices, and it was perfect for us. Enjoy! VFE