Pumpkin Cream of Wheat
Total TimePrep/Total Time: 10 min.
- 1/2 cup 2% milk
- 1/4 cup half-and-half cream
- 3 tablespoons Cream of Wheat
- 1/4 cup canned pumpkin
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
- Additional 2% milk
- In a small microwave-safe bowl, combine the milk, cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 cup: 314 calories, 9g fat (6g saturated fat), 39mg cholesterol, 96mg sodium, 46g carbohydrate (18g sugars, 4g fiber), 10g protein.
Jan 29, 2019
My family really enjoyed this spin on Cream of Wheat. Definitely livens up a morning compared to the regular cup of cereal or oats.
Oct 14, 2017
Wow--so delicious! I will make this again. Added raisins and chunky applesauce. I used all milk, no half-and half. Thank you, Amy, for sharing this recipe.