Top 10 Pumpkin Pies

Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. —Taste of Home Test Kitchen

Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn’t be easier or more delicious. —Cynthia Brabon, Mattawan, Michigan

With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is dream dessert for a busy hostess! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri

I always make a pumpkin pie for our big “pie night” party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. —Shawn Barto, Winter Garden, Florida

We make our own maple syrup, and that’s what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York

Pumpkin pie does not have to be difficult to make. This recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

This cinnamon pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she’s ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania

In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday “cake” and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie’s best after it’s nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin