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Fresh Pumpkin Pie
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
Don’t forget to check out our collection of the best pumpkin pie ideas.
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Easy Pumpkin Pie
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. Be sure to follow these steps to prevent your pumpkin pie from cracking!—Marty Rummel, Trout Lake, Washington
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Praline Pumpkin Pecan Pie
My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia
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Maple Sugar Pumpkin Pie
We make our own maple syrup, and that’s what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont
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Five-Spice Pumpkin Pie
I always make a pumpkin pie for our big “pie night” party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. Don’t forget to refrigerate pumpkin pie! —Shawn Barto, Palmetto, Florida
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Pumpkin Cheesecake Pie
If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation and canned pumpkin provides you with a head start. —Sharon Crockett, La Palma, California
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Apple Butter Pumpkin Pie
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I’m always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana
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Classic Pumpkin Pie
Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe since the tender crust is made with canola oil and a mere hint of butter. —Taste of Home Test Kitchen
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Streusel Pumpkin Pie
Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the crust and the streusel topping. It’s a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana
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Traditional Pumpkin Pie
Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn’t seem like Thanksgiving. My version calls for more eggs than most, making this pie’s pumpkin custard fillings especially rich-tasting. —Gloria Warczak, Cedarburg, Wisconsin
Originally Published: August 30, 2018