Home Dishes & Beverages Ice Cream & Frozen Treats Ice Cream Recipes

Homemade Pumpkin Ice Cream

Name: Homemade Pumpkin Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1 quart.
Ingredients: 2 cups heavy whipping cream; 1-1/2 cups canned pumpkin; 1 cup packed brown sugar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/8 teaspoon ground cloves

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Process: 20 min./batch + freezing

Makes

about 1 quart

Updated: Nov. 14, 2022

Folks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! —Taste of Home Test Kitchen

Homemade Pumpkin Ice Cream Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups heavy whipping cream
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves

Directions

In a large bowl, combine all ingredients; stir until sugar is dissolved. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer’s directions.
Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze 2-4 hours before serving.