Ingredients
- Pastry for single-crust pie (9 inches)
- 2 large eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 2-1/2 teaspoons grated orange zest, divided
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1-1/4 cups sour cream
- 2 tablespoons sugar
- 2 teaspoons thawed orange juice concentrate
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