Pumpkin Ice Cream

Total Time

Prep/Total Time: 30 min.


5 servings

Updated: Apr. 07, 2023
This recipe really captures the flavor of fall. It's good with or without the gingersnaps.
Pumpkin Ice Cream Recipe photo by Taste of Home


  • 1 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 1 quart vanilla ice cream, softened
  • Gingersnaps, optional


  1. In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.

Nutrition Facts

1 cup: 190 calories, 10g fat (6g saturated fat), 39mg cholesterol, 72mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 4g protein.