Pumpkin Ice Cream
Total TimePrep/Total Time: 30 min.
- 1 cup canned pumpkin
- 1/4 teaspoon pumpkin pie spice
- 1 quart vanilla ice cream, softened
- Gingersnaps, optional
- In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.
Nutrition Facts1 cup: 190 calories, 10g fat (6g saturated fat), 39mg cholesterol, 72mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 4g protein.
Oct 11, 2014
this is an awesome recipe! I made it for a practical at school and the examiner absolutely loved it! gonna be making pumpkin ice cream a lot from now on
Jul 16, 2012
I made this a couple of times for group projects where I had worked. Very original and unique idea and flavor....even those skeptical of the pumpkin flavor in the ice cream really liked it.
Jun 22, 2011
i really loved this. thank you for sharing this recipe!
Oct 2, 2009
I think I may use this for my next outing! It will be really useful for people who like ice cream.