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Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Prep time: 30 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 cup canned pumpkin; 1/4 teaspoon pumpkin pie spice; 1 quart vanilla ice cream, softened; Gingersnaps, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

This recipe really captures the flavor of fall. It's good with or without the gingersnaps.

Pumpkin Ice Cream Recipe photo by Taste of Home

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Ingredients

1 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
1 quart vanilla ice cream, softened
Gingersnaps, optional

Directions

In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.

Nutrition Facts

1 cup: 190 calories, 10g fat (6g saturated fat), 39mg cholesterol, 72mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 4g protein.

Pumpkin Ice Cream

Ingredients

Directions

Nutrition Facts

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