Pumpkin Ice Cream
Total TimePrep/Total Time: 30 min.
- 1 cup canned pumpkin
- 1/4 teaspoon pumpkin pie spice
- 1 quart vanilla ice cream, softened
- Gingersnaps, optional
- In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.
Nutrition Facts1 cup: 190 calories, 10g fat (6g saturated fat), 39mg cholesterol, 72mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 4g protein.
Oct 11, 2014
this is an awesome recipe! I made it for a practical at school and the examiner absolutely loved it! gonna be making pumpkin ice cream a lot from now on
Jul 16, 2012
I made this a couple of times for group projects where I had worked. Very original and unique idea and flavor....even those skeptical of the pumpkin flavor in the ice cream really liked it.
Jun 22, 2011
i really loved this. thank you for sharing this recipe!
Oct 2, 2009
I think I may use this for my next outing! It will be really useful for people who like ice cream.
Follow along as we show you how to make these fantastic recipes from our archive.