Pumpkin Dessert

Directions

1. Preheat oven to 350°. Combine cake mix, butter and egg until blended. Set aside 2/3 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking dish.
2. For filling, combine pumpkin pie filling, milk and eggs; pour over crust.
3. For topping, combine sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
4. Bake until top is golden brown, 40-45 minutes. Cool on a wire rack 1 hour. Cover and refrigerate 2 hours before serving.