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Pumpkin Pudding Desserts

I love pumpkin pie but I don't always have time to make it so I decided to come up with a way to eat pumpkin pie all year round with this lighter pumkin dessert. Very delicious when topped with cool whip like a real pumpking pie! Could be considered the new pumkin pie at Thanksgiving dinner!
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 3/4 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3/4 cup cold 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1/4 cup whipped topping


  • In a small bowl, whisk the pumpkin, cinnamon and ginger. Add milk and pudding mix; whisk for 2 minutes (mixture will be thick).
  • Transfer to individual serving dishes. Refrigerate until serving. Garnish servings with whipped topping.
Nutrition Facts
1 serving: 279 calories, 4g fat (3g saturated fat), 7mg cholesterol, 724mg sodium, 57g carbohydrate (52g sugars, 4g fiber), 5g protein.

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Average Rating:
  • proberts14
    Sep 14, 2014

    Great dessert, tried it this weekend and will make it again.

  • Mary-Vance
    Feb 6, 2014